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Oven-Baked Chicken Parmesan
Freshly baked chicken Parm on the table in 30 minutes? Check. Sticking with your healthy eating goals on a busy weeknight? Done. Check out this easy-and smart-dinner fave.
6 Servings
- 30 min -
kraftrecipes.com
Servings:
6
| Calories:
223
| Total Fat:
10g
| Chol:
48mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
5g
25 %
Total Carb
12g
4 %
Fiber
2g
8 %
Sugars
7g
---
Cholesterol
48mg
16 %
Sodium
436mg
18 %
Protein
20g
41 %
Calories:
41% KRAFT Shredded Mozzarella Cheese
29% Spaghetti sauce
19% Boneless skinless chicken breast halves
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
2 cups spaghetti sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves
Directions :
View recipe
directions
on kraftrecipes.com
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Oven-Baked Chicken Parmesan
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