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Oven-Barbecued Pork Chops
Need a little summertime flavor? Try this swift recipe and enjoy a
4 Servings
- 30 min -
eatingwell.com
Servings:
4
| Calories:
348
| Total Fat:
12g
| Chol:
125mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
3g
15 %
Total Carb
15g
5 %
Fiber
1g
4 %
Sugars
10g
---
Cholesterol
125mg
42 %
Sodium
517mg
22 %
Protein
42g
85 %
Calories:
72% Pork
12% Barbecue sauce
9% Canola oil
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1 / 2-1 3/4 pounds bone-in, 3 / 4-inch-thick pork rib chops, trimmed of fat
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3 teaspoons canola oil, divided
1 medium onion, diced
1 clove garlic, minced
1/3 cup orange juice
1/2 cup barbecue sauce, (see Tip)
Directions :
View recipe
directions
on eatingwell.com
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Oven-Barbecued Pork Chops
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