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Oven-Fried Chicken
This Oven-Fried Chicken recipe contains chickens, all-purpose flour, buttermilk, freshly ground black pepper, kosher salt.
6 Servings
- 10 hr 55 min -
foodnetwork.com
Servings:
6
| Calories:
1220
| Total Fat:
73g
| Chol:
346mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
73g
112 %
Sat Fat
21g
105 %
Total Carb
40g
13 %
Fiber
1g
4 %
Sugars
7g
---
Cholesterol
346mg
115 %
Sodium
1660mg
69 %
Protein
94g
188 %
Calories:
79% Chickens
12% All-purpose flour
4% Buttermilk
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 chickens (3 pounds each), cut in 8 serving pieces
1 quart buttermilk
2 cups all-purpose flour
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
Vegetable oil or vegetable shortening
Directions :
View recipe
directions
on foodnetwork.com
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Oven-Fried Chicken
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