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Overnight Blintz Bake
Enjoy this cheesy baked dessert that’s made using Bisquick mix, pineapple and eggs; and is topped with cream and strawberries.
12 Servings
- 9 hr 25 min -
bettycrocker.com
Servings:
12
| Calories:
376
| Total Fat:
24g
| Chol:
170mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
13g
65 %
Total Carb
33g
11 %
Fiber
1g
4 %
Sugars
21g
---
Cholesterol
170mg
57 %
Sodium
294mg
12 %
Protein
12g
23 %
Calories:
55% Others combined
17% Cream cheese
16% Ricotta cheese
11% Original Bisquick mix
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 container (15 oz) ricotta cheese
1 container (8 oz) pineapple cream cheese spread
2 tablespoons sugar
1 teaspoon vanilla
2 eggs
1 cup Original Bisquick mix
1 cup sour cream
1/2 cup sugar
1/4 cup butter or margarine, softened
1/2 cup pineapple juice
6 eggs
1/2 cup sour cream
3/4 cup strawberry preserves
Directions :
View recipe
directions
on bettycrocker.com
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Overnight Blintz Bake
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