Paleo Chicken Tikka Masala

I LOVE Indian food, but seeing as most of the recipes use heavy cream and lots of spicy flavors, my gut stopped loving it. SCD made me start experimenting with different types of milk, and I’ve found that Indian spices can be used in moderation without making it flaming hot. While I definitely miss the...

againstallgrain.com

Servings:?? | Calories:1902 | Total Fat:72g | Chol:505mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 72g

111 %

Sat Fat 30g

151 %

Total Carb 226g

75 %

Fiber 14g

57 %

Sugars 196g

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Cholesterol 505mg

168 %

Sodium 4911mg

205 %

Protein 106g

212 %

Calories:

33% Honey

28% Boneless chicken thighs

19% Others combined

18% Cream

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 garlic clove, minced
1/2 tablespoon fresh grated ginger
1 tablespoon lemon juice
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon cayenne pepper
1/8 teaspoon ground turmeric
salt and pepper
1 pound skinless, boneless chicken thighs, trimmed of fat
1 tablespoon virgin olive oil
1/2 yellow onion, chopped
1 garlic clove, minced
1 teaspoon minced ginger
1 tablespoon garam masala
3/4 teaspoon chile powder
1/2 teaspoon paprika
dash of cayenne pepper
1 teaspoon salt
2-1/2 cups strained tomatoes
(also called tomato puree)
1 tsp honey (omit for Whole30)
3/4 cup cashew cream (recipe to follow)
1/2 cup almond milk
3 tablespoons cilantro, chopped

Directions : View recipe directions on againstallgrain.com

Chicken Tikka Masala

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