Servings:6 | Calories:427 | Total Fat:28g | Chol:138mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 6g
30 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 138mg
46 %
Sodium 752mg
31 %
Protein 34g
68 %
Calories:
64% Chicken legs
23% Extra-virgin olive oil
7% Others combined
4% Red onions
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1⁄4 lb. skin-on chicken legs, thighs and drumsticks separated 1⁄4 cup extra-virgin olive oil, divided, plus more for drizzling 1 tbsp. plus 1½ tsp. ground sumac, plus more for sprinkling 1⁄2 tsp. ground allspice 1⁄2 tsp. ground cumin 1⁄4 tsp. ground cinnamon 3 tbsp. fresh lemon juice 4 medium garlic cloves, coarsely crushed in a mortar and pestle (1 Tbsp.) 1 1⁄2 tsp. kosher salt, plus more as needed 1⁄4 tsp. freshly ground black pepper, plus more as needed 2 large red onions, halved then thinly sliced (2⅔ cups) 2 tbsp. pine nuts Naan or Arabic taboon bread, for serving 1⁄4 cup coarsely chopped flat-leaf parsley
