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photo Pan Fried Kale,Tofu and Noodles Recipe | Say Mmm

Pan Fried Kale,Tofu and Noodles

This Pan Fried Kale,Tofu and Noodles recipe contains Rice Noodles, Tofu, Firm Tofu, Oil, Sugar and more.
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Servings:??  | Calories:1371 | Total Fat:47g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 5g
27 %
Total Carb 179g
60 %
Fiber 7g
29 %
Sugars 31g
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Cholesterol 0mg
0 %
Sodium 9210mg
384 %
Protein 69g
138 %
Calories:
37% Rice Noodles
26% Others combined
17% Tofu
17% Firm Tofu
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Package Extra / Super Firm Tofu
1 Head Kale, deveined and torn
5 oz. Dried, Wide Rice Noodles (Mine come in 10 oz packages)
Sugar
Soy Sauce
Tofu Marinade
1/4 Cup Water
1/4 Cup Soy Sauce or Tamari
1 Tbs Thinly Sliced Ginger (or minced)
1 Tbs Maple Syrup
1 Tbs Oil
1 Tbs Seasoned Rice Vinegar
1 Garlic Clove, minced
1/2 tsp Mustard
1/4 tsp Sriracha or Hot Chili Sauce
Black Pepper, to taste
Dipping Sauce
1/4 Cup Soy Sauce or Tamari
1/4 Cup Water
1 Tbs Seasoned Rice Vinegar
1 tsp Mustard
1 tsp Sriracha

Directions : View recipe directions on veganyumyum.com
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