Easy recipe for vegan "chicken" noodle soup made with tofu. Classic flavors of carrot, onion, and celery, with chewy baked tofu. Easy gluten-free option included!
Chef John uses spaghetti and other easy-to-find ingredients to decode a secret and mysteriously simple family recipe for garlic noodles cloaked in a savory, umami-rich sauce.
A simple, filling kale salad. Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch, while Parmesan and miso contribute savoriness.