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Crispy Tofu with Coconut Quinoa and Broccolini
This recipe contains salted peanuts, quinoa, firm tofu, unsweetened coconut flakes, peanut butter and more.
4 Servings
-
bonappetit.com
Servings:
4
| Calories:
581
| Total Fat:
34g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
34g
52 %
Sat Fat
11g
55 %
Total Carb
50g
17 %
Fiber
11g
44 %
Sugars
8g
---
Cholesterol
0mg
0 %
Sodium
12848mg
535 %
Protein
27g
55 %
Calories:
31% Others combined
28% Salted peanuts
26% Quinoa
12% Firm tofu
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 14-oz. package firm tofu
2¼ tsp. kosher salt, divided
1 cup raw quinoa
4 Tbsp. virgin coconut or other neutral oil, divided
3 Tbsp. rice vinegar
2 Tbsp. smooth peanut butter
2 Tbsp. soy sauce
2 tsp. honey
¾ cup roasted, salted peanuts
1 bunch broccolini (about 12 oz.)
1 lime
¾ cup large unsweetened coconut flakes
Directions :
View recipe
directions
on bonappetit.com
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