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photo Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa Recipe | Say Mmm

Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa

This Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa recipe contains quinoa, chili, sugar, quinoa, cardamom pods and more.
3 Servings - veganyumyum.com
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Servings:3  | Calories:361 | Total Fat:8g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 62g
21 %
Fiber 9g
36 %
Sugars 14g
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Cholesterol 15mg
5 %
Sodium 1716mg
72 %
Protein 14g
27 %
Calories:
46% Quinoa
26% Chili
13% Others combined
13% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint Leaves

Ingredients

Sweet Chili Lime Sauce
3 Tbs Sugar
3 Tbs Reduced Sodium Tamari (or soy sauce)
1 3/4 Tbs Fresh Lime Juice
1/2 Zest of the Lime
1/2 tsp Red Chili Flakes (or 1-2 fresh hot chilies, minced)
1 Clove Garlic, pressed, optional
1/4 tsp Salt
4 Mint Leaves, chiffonaded
Quinoa*
3/4 Cup Quinoa, rubbed / rinsed in cool water, drained
1/2 Zest Lime
2 Bruised Cardamom Pods, optional
1 Tiny Stick of Cinnamon (a broken piece of a larger stick), optional
1/4 tsp Salt
1 1/3 Cup Water

Directions : View recipe directions on veganyumyum.com
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