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Sweet and Sour Tofu
Sweet and sour tofu, made in just 30 minutes. A plant-based version of this classic Chinese food that is much better and healthier than take out!
30 min -
simpleveganblog.com
Servings:
??
| Calories:
785
| Total Fat:
41g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
41g
62 %
Sat Fat
11g
53 %
Total Carb
82g
27 %
Fiber
9g
37 %
Sugars
14g
---
Cholesterol
0mg
0 %
Sodium
2203mg
92 %
Protein
29g
59 %
Calories:
27% Firm tofu
26% Others combined
23% Cornstarch
22% Extra virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tbsp tamari or soy sauce
1 tbsp apple cider vinegar
10 ounce s firm tofu ( 275 g), cubed
6 tbsp cornstarch
Extra virgin olive oil to taste
1 carrot, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 onion, chopped
4 tbsp cane, coconut or brown sugar
2 tbsp tomato paste
1 tbsp apple cider vinegar
1 tsp tamari or soy sauce
6 tbsp water ( 100 ml)
2 tsp cornstarch
Directions :
View recipe
directions
on simpleveganblog.com
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Sweet and Sour Tofu
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