Usher in the warm flavors of cooler seasons with a dish that plates thin chicken breast halves with cranberry sauce and a bright cilantro cream topping.
Servings:4 | Calories:132 | Total Fat:3g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 73mg
24 %
Sodium 307mg
13 %
Protein 24g
48 %
Calories:
97% Chicken breast halves
1% Green onions
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 (4 ounce) skinned, boned chicken breast halves 1/4 teaspoon salt 1/8 teaspoon black pepper 1/3 cup minced green onions 1 tablespoon minced pickled jalape?
Directions : View recipe directions on myrecipes.com
