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Pan-Seared Lemon Sole
This recipe contains unsalted butter, sole fillets, all-purpose flour, lemon, capers.
4 Servings
- 20 min -
realsimple.com
Servings:
4
| Calories:
268
| Total Fat:
16g
| Chol:
108mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
9g
45 %
Total Carb
9g
3 %
Fiber
1g
4 %
Sugars
0g
---
Cholesterol
108mg
36 %
Sodium
904mg
38 %
Protein
22g
43 %
Calories:
42% Unsalted butter
42% Sole fillets
12% All-purpose flour
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup all-purpose flour
4 sole fillets
1/2 teaspoon kosher salt
4 1/2 tablespoons unsalted butter
1 lemon, ends trimmed, sliced into 12 thin circles
2 tablespoons capers, rinsed and drained
Directions :
View recipe
directions
on realsimple.com
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Pan-Seared Lemon Sole
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