Servings:4 | Calories:386 | Total Fat:20g | Chol:99mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 99mg
33 %
Sodium 157mg
7 %
Protein 40g
80 %
Calories:
61% Salmon fillets
24% Olive oil
10% New potatoes
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 small red onion, halved and thinly sliced lengthwise 1/2 pound small new potatoes, halved 4 tablespoons white wine vinegar 3 tablespoons olive oil 1 tablespoon Dijon mustard 1 English cucumber, halved lengthwise and sliced crosswise 1/3 cup chopped flat-leaf parsley 4 skinless salmon fillets (6 oz. each)
Directions : View recipe directions on rachaelraymag.com
