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Pan-Seared Tilapia
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies.
4 Servings
- 18 min -
allrecipes.com
Servings:
4
| Calories:
248
| Total Fat:
11g
| Chol:
72mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
5g
25 %
Total Carb
12g
4 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
72mg
24 %
Sodium
545mg
23 %
Protein
24g
49 %
Calories:
43% Tilapia
22% All-purpose flour
20% Unsalted butter
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 (4 ounce) fillets tilapia
salt and pepper to taste
1/2 cup all-purpose flour
1 tablespoon olive oil
2 tablespoons unsalted butter, melted
Directions :
View recipe
directions
on allrecipes.com
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Pan-Seared Tilapia
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