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Pancake Mini-Muffins
This recipe contains all-purpose flour, butter, milk, blueberries, sugar and more.
8 Servings
- 25 min -
thepioneerwoman.com
Servings:
8
| Calories:
336
| Total Fat:
9g
| Chol:
62mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
5g
25 %
Total Carb
54g
18 %
Fiber
2g
8 %
Sugars
14g
---
Cholesterol
62mg
21 %
Sodium
532mg
22 %
Protein
9g
19 %
Calories:
50% All-purpose Flour
22% Others combined
15% Butter
11% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 cups All-purpose Flour
1 Tablespoon Baking Powder
3 Tablespoons Sugar
3/4 teaspoons Salt
2-1/2 cups Milk
1 Tablespoon White Vinegar
2 whole Eggs
1 Tablespoon Vanilla Extract
4 Tablespoons Butter, Melted
Blueberries (optional)
Warm Syrup, For Serving
Directions :
View recipe
directions
on thepioneerwoman.com
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Pancake Mini-Muffins
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