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Pancake Mini-Muffins

This recipe contains all-purpose flour, butter, milk, blueberries, sugar and more.
8 Servings - 25 min - thepioneerwoman.com
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Servings:8  | Calories:336 | Total Fat:9g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 54g
18 %
Fiber 2g
8 %
Sugars 14g
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Cholesterol 62mg
21 %
Sodium 532mg
22 %
Protein 9g
19 %
Calories:
50% All-purpose Flour
22% Others combined
15% Butter
11% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups All-purpose Flour
1 Tablespoon Baking Powder
3 Tablespoons Sugar
3/4 teaspoons Salt
2-1/2 cups Milk
1 Tablespoon White Vinegar
2 whole Eggs
1 Tablespoon Vanilla Extract
4 Tablespoons Butter, Melted
Blueberries (optional)
Warm Syrup, For Serving

Directions : View recipe directions on thepioneerwoman.com
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