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Parmesan-Dijon Chicken
Perfectly seasoned and coated baked chicken breasts. Finally a way to wake up those boring weekday meals.
40 min -
bettycrocker.com
Servings:
??
| Calories:
1885
| Total Fat:
90g
| Chol:
681mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
90g
139 %
Sat Fat
46g
229 %
Total Carb
65g
22 %
Fiber
5g
20 %
Sugars
6g
---
Cholesterol
681mg
227 %
Sodium
2853mg
119 %
Protein
194g
387 %
Calories:
48% Boneless skinless chicken breast halves
25% Butter or margarine
18% Dry bread crumbs
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 cup butter or margarine, melted
2 tablespoons Dijon mustard
3/4 cup Progresso dry bread crumbs (any flavor)
1/4 cup grated Parmesan cheese
6 boneless skinless chicken breast halves (1 3/4 pounds)
Directions :
View recipe
directions
on bettycrocker.com
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Parmesan-Dijon Chicken
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