Servings:4 | Calories:419 | Total Fat:21g | Chol:107mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 5g
25 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 107mg
36 %
Sodium 673mg
28 %
Protein 36g
73 %
Calories:
38% Boneless skinless chicken breasts
32% Ranch dressing
14% Others combined
14% Red potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 boneless skinless chicken breasts (4 to 5 oz each) 1/2 teaspoon salt-free garlic-herb blend 1/2 cup reduced-fat ranch dressing 1/4 cup water 2 cups quartered small red potatoes 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise 1/4 lb fresh green beans, trimmed 1/3 cup finely shredded Parmesan cheese
Directions : View recipe directions on bettycrocker.com
