Servings:?? | Calories:1185 | Total Fat:120g | Chol:52mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 120g
185 %
Sat Fat 26g
128 %
Total Carb 15g
5 %
Fiber 3g
14 %
Sugars 3g
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Cholesterol 52mg
17 %
Sodium 430mg
18 %
Protein 21g
43 %
Calories:
50% Pesto
22% Pine nuts
20% Goat cheese
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 package frozen Pepperidge Farm puff pastry, defrosted 1/4 cup pesto 1/2 cup crumbled goat cheese 1/4 cup finely chopped sun-dried tomatoes in oil, drained 1/4 cup toasted pine nuts
Directions : View recipe directions on ezrapoundcake.com
