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Passover Fish Cakes
This Passover Fish Cakes recipe contains whitefish fillets, oil, matzo meal, breakstone's sour cream, egg and more.
12 Servings
- 37 min -
kraftrecipes.com
Servings:
12
| Calories:
112
| Total Fat:
7g
| Chol:
38mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
4g
1 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
38mg
13 %
Sodium
226mg
9 %
Protein
8g
17 %
Calories:
45% Whitefish fillets
28% Oil
16% Others combined
10% Matzo meal
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 cup finely chopped onions
1/4 cup finely chopped red peppers
3 Tbsp. oil , divided
1 lb. mild whitefish fillets, steamed, flaked
1/4 cup matzo meal
3 Tbsp. KRAFT Real Mayo Mayonnaise , divided
1 egg , lightly beaten
1 Tbsp. finely chopped fresh parsley
1 tsp. salt
1/4 cup BREAKSTONE'S Sour Cream
2 tsp. fresh lemon juice
Directions :
View recipe
directions
on kraftrecipes.com
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Passover Fish Cakes
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