Servings:6 | Calories:1277 | Total Fat:110g | Chol:154mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 110g
169 %
Sat Fat 36g
180 %
Total Carb 35g
12 %
Fiber 11g
44 %
Sugars 4g
---
Cholesterol 154mg
51 %
Sodium 3307mg
138 %
Protein 38g
76 %
Calories:
81% Pancetta
9% Cannellini beans
5% Others combined
3% Extra-virgin olive oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons (2 turns around the pan) extra-virgin olive oil 1/8 pound (about 3 slices) pancetta, chopped 2 (4 to 6 inch) sprigs rosemary, left intact 1 (4 to 6 inch) sprig thyme with several sprigs on it, left intact 1 large fresh bay leaf or 2 dried bay leaves 1 medium onion, finely chopped 1 small carrot, finely chopped 1 rib celery, finely chopped 4 large cloves garlic, chopped Coarse salt and pepper 2 (15 ounce) cans cannellini beans 1 cup canned tomato sauce or canned crushed tomatoes 2 cups water 1 quart chicken stock 1 1/2 cups ditalini
Directions : View recipe directions on foodnetwork.com
