Servings:?? | Calories:2353 | Total Fat:71g | Chol:310mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 71g
109 %
Sat Fat 25g
124 %
Total Carb 264g
88 %
Fiber 64g
257 %
Sugars 96g
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Cholesterol 310mg
103 %
Sodium 12197mg
508 %
Protein 164g
328 %
Calories:
33% Lean ground beef
29% Others combined
27% Pasta sauce
9% White beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound lean ground beef, browned and drained 1/2 large red onion, chopped 1 cup carrots, chopped 2 celery stalks, sliced 2 cans (14.5 oz) diced tomatoes (and juice) 1 can kidney beans, drained and rinsed 1 can white beans, drained and rinsed 4 cups beef broth (check label for gluten!) 1 jar (26 ounce) pasta sauce 2 tsp oregano 1 T Tabasco sauce 1/2 tsp salt 1/4 tsp black pepper 1/2 cup dry pasta, to add at end of cooking time (I used TJ's brown rice fusilli )
Directions : View recipe directions on crockpot365.blogspot.com
