Pasta e Fagioli
This Pasta e Fagioli recipe contains bacon, chicken broth, chickpeas, red onions, carrots and more.
16 Servings - finecooking.com
Servings:
16 | Calories:
112 | Total Fat:
7g | Chol:
9mg |
More
Nutritional facts are per serving and accuracy is not certain.
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more.
Ingredients
8 slices bacon, cut crosswise into 1 / 4-inch-wide strips
3 medium red onions, finely chopped
3 medium cloves garlic, minced
1/2 tsp. dried rosemary
2 quarts lower-salt chicken broth
Two 15-1/2 oz. cans chickpeas, rinsed and drained
14-1/2 oz. can petite-cut diced tomatoes
4 medium carrots, peeled, halved lengthwise, and thinly sliced
3 medium celery ribs with leaves, thinly sliced crosswise
1 slender 3 inch cinnamon stick
Kosher salt and freshly ground black pepper
1 cup tubettini (or other small pasta)
1-1/2 tsp. red-wine vinegar; more to taste
Directions : View recipe directions on finecooking.com
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