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Pasta Fagioli With Italian Sausage
This recipe contains chicken sausage, cannellini beans, elbow macaroni, reduced-sodium chicken broth, olive oil and more.
4 Servings
- 30 min -
johnsonville.com
Servings:
4
| Calories:
452
| Total Fat:
17g
| Chol:
83mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
4g
20 %
Total Carb
40g
13 %
Fiber
7g
28 %
Sugars
5g
---
Cholesterol
83mg
28 %
Sodium
1366mg
57 %
Protein
36g
72 %
Calories:
36% Chicken Sausage
25% Others combined
20% Cannellini beans
17% Elbow macaroni
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 ribs celery, chopped
1 small onion, chopped
1 clove garlic, minced
1 tablespoon olive oil
2 cans (14 ounces each) reduced-sodium chicken broth
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (8 ounces) tomato sauce
3/4 cup uncooked elbow macaroni
1 package (12 ounces) JOHNSONVILLE Fully Cooked Three Cheese Italian Style Chicken Sausage, cut into coins
2 tablespoons fresh parsley, chopped
Parmesan cheese, shredded
Directions :
View recipe
directions
on johnsonville.com
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Pasta Fagioli With Italian Sausage
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