Servings:4 | Calories:1063 | Total Fat:45g | Chol:100mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 22g
110 %
Total Carb 148g
49 %
Fiber 31g
124 %
Sugars 27g
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Cholesterol 100mg
33 %
Sodium 584mg
24 %
Protein 30g
59 %
Calories:
41% Others combined
38% Pasta
10% Cream
9% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup Bite-sized Broccoli Pieces (up To 1 1/2 Cups) 1/2 whole Onion, Diced Finely 3 cloves To 4 Cloves Garlic, Chopped Finely 2 whole Medium To Large Carrots, Sliced On The Bias (diagonally) 2 whole Medium Zucchini, Sliced On The Bias (diagonally) 1 whole Medium Yellow Squash (optional) 1 container (about 5 Oz.) White Button Or Baby Porcini Mushrooms, Roughly Sliced 1 whole Red Bell Pepper, Sliced Into Strips 4 Tablespoons Butter 2 Tablespoons Olive Oil 1 pound Pasta (I Like Penne) 1/4 cup Dry White Wine (up To 1/2 Cup), Optional (replace With Additional Broth If Not Using) 1/2 cup Low Sodium Chicken Broth 1 cup Whipping (heavy) Cream 1 cup Half-and-half 1/2 cup Grated Parmesan Cheese 5 leaves Basil (or More To Taste), Plus Extra For Garnish 1/2 cup Frozen Peas
Directions : View recipe directions on thepioneerwoman.com
