Servings:6 | Calories:462 | Total Fat:16g | Chol:6mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 73g
24 %
Fiber 12g
48 %
Sugars 7g
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Cholesterol 6mg
2 %
Sodium 491mg
20 %
Protein 11g
23 %
Calories:
58% Farfalle
21% Olive oil
12% Others combined
7% Grated Parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 carrots, peeled and cut into thin strips 2 medium zucchini or 1 large zucchini, cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly sliced 1 yellow bell pepper, cut into thin strips 1 red bell pepper, cut into thin strips 1/4 cup olive oil Kosher salt and freshly ground black pepper 1 tablespoon dried Italian herbs or herbes de Provence 1 pound farfalle (bowtie pasta) 15 cherry tomatoes, halved 1/2 cup grated Parmesan
Directions : View recipe directions on foodnetwork.com
