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photo Pasta Salad with Tomatoes, Zucchini, and Feta Recipe | Say Mmm

Pasta Salad with Tomatoes, Zucchini, and Feta

Yesterday, after a weekend of brisket, chocolate cake, and innumerable other naughty delights, suddenly all I wanted was a co...
12 Servings - 20 min - thepioneerwoman.com
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Servings:12  | Calories:142 | Total Fat:6g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 19g
6 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 13mg
4 %
Sodium 325mg
14 %
Protein 4g
8 %
Calories:
50% Farfalle
26% Feta Cheese
14% Extra Virgin Olive Oil
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces, weight Farfalle (bowtie) Pasta
2 Tablespoons Extra Virgin Olive Oil
1 whole Lemons (more To Taste)
Salt
Freshly Ground Black Pepper
2 whole Zucchini, Cut Into Small Wedges Or Diced
10 ounces, weight Grape Tomatoes, Halved Lengthwise
1/3 cup Minced Fresh Parsley
6 ounces, weight Crumbled Feta Cheese

 Directions : View recipe directions on thepioneerwoman.com
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