Servings:3 | Calories:926 | Total Fat:42g | Chol:50mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 14g
70 %
Total Carb 101g
34 %
Fiber 15g
60 %
Sugars 5g
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Cholesterol 50mg
17 %
Sodium 1235mg
51 %
Protein 38g
76 %
Calories:
29% Pasta shells
26% Others combined
22% Fresh mozzarella
21% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup balsamic vinegar 1 garlic clove, minced 3/4 teaspoon Kosher salt, plus more for the pasta water black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 cup olive oil 1 (15 ounce) can chickpeas, drained and rinsed 1/2 pound fresh mozzarella, chopped into 1/4 inch pieces 1/2 pound pasta shells 1/4 cup grated Parmesan cheese 2 cups chopped arugula
Directions : View recipe directions on seriouseats.com
