Servings:4 | Calories:592 | Total Fat:11g | Chol:13mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 113g
38 %
Fiber 16g
64 %
Sugars 4g
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Cholesterol 13mg
4 %
Sodium 667mg
28 %
Protein 15g
30 %
Calories:
68% Pasta
12% Butternut squash
12% Others combined
6% Freshly grated Parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 butternut squash weighing about 2 1/2 pounds 1 pound pasta 1 tablespoon of olive oil 1/3 cup of chopped shallots or onions 1/4 cup of packed, freshly grated Parmesan cheese 1/3 cup sour cream or Greek yogurt 1/8 teaspoon of grated nutmeg 1 tablespoon of chopped parsley, for garnish Salt and pepper to taste Water as needed to thin the sauce, about 1 cup
Directions : View recipe directions on simplyrecipes.com
