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Pasta with Italian Sausage and Pumpkin Sauce

Tender campanelle (trumpet-shaped pasta) are served in a creamy sauce with Italian sausage and pumpkin for a main dish that's perfect for fall.
8 Servings - 15 min - allrecipes.com
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Servings:8  | Calories:456 | Total Fat:21g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 8g
40 %
Total Carb 53g
18 %
Fiber 8g
32 %
Sugars 2g
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Cholesterol 52mg
17 %
Sodium 551mg
23 %
Protein 16g
33 %
Calories:
44% Pasta
37% Bulk Italian sausage
12% Others combined
5% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound bulk Italian sausage
1/2 onion, diced
4 cloves garlic, diced
1 (16 ounce) package campanelle pasta
1 (15 ounce) can pumpkin puree
1 (14.5 ounce) can chicken broth
1/2 cup half-and-half
1/2 cup sour cream
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon
salt and ground black pepper to taste
1 tablespoon grated Parmesan cheese, or to taste
1/4 teaspoon Italian seasoning, or to taste

Directions : View recipe directions on allrecipes.com
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