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photo Pasta with Roasted Tomatoes and Garlic Recipe | Say Mmm

Pasta with Roasted Tomatoes and Garlic

This recipe contains spaghetti, extra-virgin olive oil, parmigiano-reggiano cheese, basil leaves, garlic cloves and more.
4 Servings - 35 min - myrecipes.com
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Servings:4  | Calories:449 | Total Fat:22g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 5g
25 %
Total Carb 49g
16 %
Fiber 5g
20 %
Sugars 2g
---
Cholesterol 12mg
4 %
Sodium 2292mg
96 %
Protein 15g
30 %
Calories:
46% Spaghetti
33% Extra-virgin olive oil
13% Parmigiano-Reggiano cheese
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon kosher salt
8 ounces uncooked spaghetti
1/4 cup extra-virgin olive oil, divided
2 pints multicolored cherry tomatoes
4 garlic cloves, thinly sliced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 ounces Parmigiano-Reggiano cheese, shaved
1/4 cup small basil leaves

 Directions : View recipe directions on myrecipes.com
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