Servings:?? | Calories:2573 | Total Fat:141g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 141g
217 %
Sat Fat 18g
92 %
Total Carb 275g
92 %
Fiber 17g
69 %
Sugars 12g
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Cholesterol 0mg
0 %
Sodium 2065mg
86 %
Protein 56g
111 %
Calories:
49% Spaghetti
38% Extra-virgin olive oil
9% Almonds
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup, drained oil-packed sun-dried tomatoes (I reserved and used the oil, it's got good flavor) 1/3 cup salted roasted almonds (I used Marcona almonds, skin on) 1 large garlic clove, sliced 1/2 cup extra-virgin olive oil, plus more for drizzling Salt and freshly ground pepper 1/2 cup fresh bread crumbs 12 ounces spaghetti (I used whole grain) 1/3 cup chopped parsley plus more for garnish
Directions : View recipe directions on theviewfromthegreatisland.blogspot.com
