Servings:4-6 | Calories:651 | Total Fat:26g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 4g
20 %
Total Carb 96g
32 %
Fiber 15g
60 %
Sugars 3g
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Cholesterol 2mg
1 %
Sodium 550mg
23 %
Protein 13g
26 %
Calories:
62% Pasta
23% Extra virgin olive oil
9% Slivered almonds
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup slivered almonds 12 ounces cherry or grape tomatoes (about 2 1/2 cups; or substitute with 12 ounces of any fresh tomato) 1/2 cup packed fresh basil leaves 1 medium garlic clove, minced or pressed through a garlic press (about 1 tsp) 1 small pepperocini (hot peppers in vinegar) stemmed, seeded and minced (about 1/2 tsp; see note) Table salt pinch red pepper flakes (optional) 1/3 cup extra virgin olive oil 1 pound pasta, preferable linguine or spaghetti 1 ounce Parmesan cheese, grated (about 1/2 cup) plus extra for serving
