Servings:12 | Calories:216 | Total Fat:21g | Chol:6mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 4g
20 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 6mg
2 %
Sodium 333mg
14 %
Protein 5g
10 %
Calories:
61% Extra-virgin olive oil
16% Slivered almonds
15% Freshly grated Parmesan
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup blanched sliced or slivered almonds 1 28 ounce can plus one 14-ounce can diced fire-roasted tomatoes, drained 3/4 cup lightly packed fresh basil leaves 1 tablespoon plus 1 teaspoon red-wine vinegar 1/4 teaspoon crushed red pepper, or to taste 3/4 cup extra-virgin olive oil 3/4 cup freshly grated Parmesan cheese 1/2 teaspoon salt
Directions : View recipe directions on eatingwell.com
