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Pastel Cake
This Pastel Cake recipe contains cool whip whipped topping, yellow cake mix, jell-o lime flavor gelatin, jell-o lemon flavor gelatin.
16 Servings
- 45 min -
kraftrecipes.com
Servings:
16
| Calories:
67
| Total Fat:
5g
| Chol:
16mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
3g
15 %
Total Carb
5g
2 %
Fiber
0g
0 %
Sugars
4g
---
Cholesterol
16mg
5 %
Sodium
44mg
2 %
Protein
1g
2 %
Calories:
81% COOL WHIP Whipped Topping
8% Yellow cake mix
4% Others combined
4% JELL-O Lime Flavor Gelatin
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (2-layer size) yellow cake mix
1/2 pkg. (4-serving size) JELL-O Lime Flavor Gelatin (about 1/4 cup)
1/2 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin (about 1/4 cup)
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
Directions :
View recipe
directions
on kraftrecipes.com
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Pastel Cake
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