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Pastel Cake

This Pastel Cake recipe contains cool whip whipped topping, yellow cake mix, jell-o lime flavor gelatin, jell-o lemon flavor gelatin.
16 Servings - 45 min - kraftrecipes.com
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Servings:16  | Calories:67 | Total Fat:5g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 4g
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Cholesterol 16mg
5 %
Sodium 44mg
2 %
Protein 1g
2 %
Calories:
81% COOL WHIP Whipped Topping
8% Yellow cake mix
4% Others combined
4% JELL-O Lime Flavor Gelatin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) yellow cake mix
1/2 pkg. (4-serving size) JELL-O Lime Flavor Gelatin (about 1/4 cup)
1/2 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin (about 1/4 cup)
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

Directions : View recipe directions on kraftrecipes.com
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