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Pastel Cupcakes
This Pastel Cupcakes recipe contains ready-to-spread vanilla frosting, cool whip whipped topping, kool-aid sugar-sweetened soft drink mix, white cake mix, colorful frosting.
24 Servings
- 1 hr 40 min -
kraftrecipes.com
Servings:
24
| Calories:
98
| Total Fat:
4g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
16g
5 %
Fiber
0g
0 %
Sugars
15g
---
Cholesterol
2mg
1 %
Sodium
46mg
2 %
Protein
0g
0 %
Calories:
80% Ready-to-spread vanilla frosting
7% Others combined
6% COOL WHIP Whipped Topping
6% KOOL-AID Sugar-Sweetened Soft Drink Mix
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (2-layer size) white cake mix
6 Tbsp. KOOL-AID Sugar-Sweetened Soft Drink Mix (any flavor), divided
Colorful Frosting
1 can (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping
Directions :
View recipe
directions
on kraftrecipes.com
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Pastel Cupcakes
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