Servings:8 | Calories:158 | Total Fat:10g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 13g
4 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 4mg
1 %
Sodium 379mg
16 %
Protein 7g
14 %
Calories:
47% Olive oil
30% Lettuce leaves
12% Others combined
8% Pecorino Romano
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup semi-pearled farro Kosher salt 1 garlic clove, finely grated 1/4 cup olive oil 3 tablespoons fresh lemon juice Freshly ground black pepper 6 ounces sugar snap peas, trimmed, thinly sliced (about 2 cups) 8 cups Little Gem or other small lettuce leaves, torn if large 2 cups halved pea shoots (tendrils) Shaved Pecorino Romano (for serving)
Directions : View recipe directions on bonappetit.com
