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Peach Crisp with Maple Cream Sauce
I don't know what to say. This is Gee's recipe, and it's so good, I...I...I feel like crying. Hold on, I'm going to go have a...
8 Servings
- 1 hr 5 min -
thepioneerwoman.com
Servings:
8
| Calories:
479
| Total Fat:
28g
| Chol:
89mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
17g
85 %
Total Carb
58g
19 %
Fiber
1g
4 %
Sugars
40g
---
Cholesterol
89mg
30 %
Sodium
210mg
9 %
Protein
3g
6 %
Calories:
36% Others combined
30% Whipping Cream
21% Butter
11% Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
5 whole To 6 Whole Fresh Peaches (best When Not Overly Ripe Or Soft)
1 cup Flour
1/2 cup Sugar
1/2 cup Light Brown Sugar, Firmly Packed
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1/4 teaspoon Salt
1 stick Butter (1 / 2 Cup)
1/2 whole Lemon
7 Tablespoons Real Maple Syrup, Divided
1-1/2 cup Whipping Cream
3 Tablespoons Light Corn Syrup
Directions :
View recipe
directions
on thepioneerwoman.com
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Peach Crisp with Maple Cream Sauce
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