Servings:2 | Calories:29 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 4mg
0 %
Protein 1g
2 %
Calories:
41% Peppers
37% Red onion
13% Juice
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 or 4 ripe (but firm) peaches, washed, pitted, and cut into 1/2 inch (or smaller) dice (you can skin the peaches if you want, but I usually don’t) 1/2 of a red onion, peeled and cubed 1 or 2 jalapeño peppers, washed, seeded, and minced 3 - 4 tablespoons minced cilantro leaves juice of 1 lime 1/4 - 1/2 teaspoon cayenne pepper (optional; start with just a little if you are sensitive to the heat)
Directions : View recipe directions on kitchenriffs.com
