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Easy Peanut Butter Banana Pudding

This no-cook pudding recipe is filled with the flavors of banana, peanut butter, maple and cinnamon. Super fast dessert! Vegan, dairy-free.
8 Servings - blogs.babble.com
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Servings:8  | Calories:173 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 24g
8 %
Fiber 2g
8 %
Sugars 17g
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Cholesterol 0mg
0 %
Sodium 23mg
1 %
Protein 7g
14 %
Calories:
29% Maple syrup
27% Peanut butter
24% Silken tofu
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb silken tofu, drained (about one fridge-section package)
2 large ripe bananas
3-4 Tbsp peanut butter, chunky / salted
2/3 cup maple syrup
1/4 tsp cinnamon

Directions : View recipe directions on blogs.babble.com
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