Servings:6 | Calories:658 | Total Fat:50g | Chol:124mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 24g
120 %
Total Carb 39g
13 %
Fiber 2g
8 %
Sugars 19g
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Cholesterol 124mg
41 %
Sodium 273mg
11 %
Protein 19g
38 %
Calories:
28% Others combined
26% Peanut butter
23% Double cream
22% Ricotta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
50 g butter 5 gelatine leaves 500 g tub ricotta 175 g smooth peanut butter 175 g golden syrup 150 ml milk 270 ml pot double cream 2 tbsp soft brown sugar 1 bar peanut brittle, crushed
Directions : View recipe directions on bbcgoodfood.com
