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Peanut Butter-Chocolate Banana Cream Pie
From its cookie crust to the dreamy, creamy filling to curls of chocolate, this pie is a grown-up?
10 Servings
- 3 hr 45 min -
kraftrecipes.com
Servings:
10
| Calories:
353
| Total Fat:
20g
| Chol:
28mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
8g
40 %
Total Carb
40g
13 %
Fiber
2g
8 %
Sugars
29g
---
Cholesterol
28mg
9 %
Sodium
424mg
18 %
Protein
7g
13 %
Calories:
44% Others combined
21% PLANTERS Creamy Peanut Butter
20% JELL-O Vanilla Flavor Instant Pudding
13% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
35 NILLA Wafers , finely crushed (about 1 cup)
1/4 cup butter , melted
2 squares BAKER'S Semi-Sweet Chocolate , divided
1/2 cup PLANTERS Creamy Peanut Butter
2 bananas , cut lengthwise in half, then crosswise into quarters
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping , divided
2 Tbsp. PLANTERS Salted Peanuts , coarsely chopped
Directions :
View recipe
directions
on kraftrecipes.com
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Peanut Butter-Chocolate Banana Cream Pie
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