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Peanut Butter Cup Cake
This Peanut Butter Cup Cake recipe contains powdered sugar, butter, creamy peanut butter, vanilla extract.
9 Servings
-
flickr.com
Servings:
9
| Calories:
282
| Total Fat:
17g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
8g
40 %
Total Carb
30g
10 %
Fiber
1g
4 %
Sugars
28g
---
Cholesterol
27mg
9 %
Sodium
120mg
5 %
Protein
4g
7 %
Calories:
36% Powdered sugar
32% Butter
29% Creamy peanut butter
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup creamy peanut butter
1/2 cup butter, at room temperature
2 tsp vanilla extract
2 cups powdered sugar
Directions :
View recipe
directions
on flickr.com
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Peanut Butter Cup Cake
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