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photo Pear Upside-Down Spice Cake Recipe | Say Mmm

Pear Upside-Down Spice Cake

This attractive cake is a good choice to round out a fall menu. Use Bartlett or Anjou pears, if you prefer.
12 Servings - myrecipes.com
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Servings:12  | Calories:299 | Total Fat:8g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 55g
18 %
Fiber 2g
8 %
Sugars 36g
---
Cholesterol 34mg
11 %
Sodium 205mg
9 %
Protein 4g
7 %
Calories:
33% Others combined
25% All-purpose flour
21% Granulated sugar
18% Dark brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups sliced peeled Bosc pears (about 3 pears)
Cooking spray
2 cups all-purpose flour (about 9 ounces)
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon instant coffee granules
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 cup granulated sugar
5 tablespoons butter, softened
1 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup buttermilk
2 tablespoons butter
1 tablespoon water
1/2 teaspoon fresh lemon juice
3/4 cup packed dark brown sugar
1 1/2 tablespoons buttermilk

 Directions : View recipe directions on myrecipes.com
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Calories
Total Fat
Total Carb
Cholestrol
Sodium
Protein