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Pecan-Crusted Chicken Thighs with Braised Greens and Grapes
A coating of pecans, wheat crackers, and nutmeg adds delicious flavor to this simple chicken dish.
4 Servings
-
bhg.com
Servings:
4
| Calories:
248
| Total Fat:
12g
| Chol:
135mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
2g
10 %
Total Carb
9g
3 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
135mg
45 %
Sodium
182mg
8 %
Protein
26g
52 %
Calories:
54% Boneless, skinless chicken thighs
20% Pecans
14% Others combined
9% Wheat crackers
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Ingredient]
1 pound boneless, skinless chicken thighs
Ingredient]
1 egg
Ingredient]
1/3 cup finely chopped pecans
Ingredient]
1/3 cup crushed saltine or wheat crackers
Ingredient]
1/4 teaspoon nutmeg
Ingredient]
1 10 ounce bag mixed salad greens
Ingredient]
4 small bunches grapes
Ingredient]
1/3 cup frozen harvest blend or white grape juice concentrate, thawed
Directions :
View recipe
directions
on bhg.com
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Pecan-Crusted Chicken Thighs with Braised Greens and Grapes
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