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photo Pecan Sticky Rolls Recipe | Say Mmm

Pecan Sticky Rolls

The dough for these rolls rises twice before being shaped, which contributes to the wonderfully rich flavor and soft texture. This recipe earned our Test Kitchens' highest rating.
15 Servings - myrecipes.com
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Servings:15  | Calories:298 | Total Fat:8g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 52g
17 %
Fiber 1g
4 %
Sugars 26g
---
Cholesterol 16mg
5 %
Sodium 155mg
6 %
Protein 5g
10 %
Calories:
41% All-purpose flour
31% Others combined
14% Dark brown sugar
12% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup warm skim milk (100° to 110°)
1/4 cup granulated sugar
1/2 teaspoon salt
1 package dry yeast (about 2 1/4 teaspoons)
1/4 cup warm water (100° to 110°)
1/2 cup egg substitute
3 tablespoons butter, melted and cooled
18 ounces all-purpose flour (about 4 cups), divided
Cooking spray
3/4 cup packed dark brown sugar
3 tablespoons butter, melted
2 tablespoons hot water
1/3 cup finely chopped pecans, toasted
2/3 cup granulated sugar
1 tablespoon ground cinnamon
1 1/2 tablespoons butter, melted

 Directions : View recipe directions on myrecipes.com
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