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photo Sticky Pecan Upside-Down Baby Cakes Recipe | Say Mmm

Sticky Pecan Upside-Down Baby Cakes

This Sticky Pecan Upside-Down Baby Cakes recipe contains cooking oil, granulated sugar, all-purpose flour, pecans, butter and more.
12 Servings - 20 min - bhg.com
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Servings:12  | Calories:671 | Total Fat:39g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 9g
45 %
Total Carb 76g
25 %
Fiber 2g
8 %
Sugars 53g
---
Cholesterol 68mg
23 %
Sodium 257mg
11 %
Protein 7g
13 %
Calories:
41% Others combined
24% Cooking oil
19% Granulated sugar
14% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick spray for baking
2/3 cup packed brown sugar
1/2 cup butter
1/3 cup honey
1 1/2 cups coarsely chopped pecans
1 teaspoon finely shredded orange peel
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
2 cups granulated sugar
1 cup cooking oil
1 8 ounce carton dairy sour cream
2 teaspoons vanilla

 Directions : View recipe directions on bhg.com
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