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Upside-Down Apple Pie

This Upside-Down Apple Pie recipe contains all-purpose flour, butter, sugar, pecan, shortening and more.
8 Servings - 2 hr - tasteofhome.com
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Servings:8  | Calories:812 | Total Fat:46g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 22g
110 %
Total Carb 98g
33 %
Fiber 6g
24 %
Sugars 53g
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Cholesterol 79mg
26 %
Sodium 550mg
23 %
Protein 7g
14 %
Calories:
46% Others combined
21% All-purpose flour
20% Butter
11% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
3/4 cup cold butter, cubed
1/3 cup shortening, cubed
4 to 6 tablespoons cold water
1/2 cup packed brown sugar
1/4 cup butter, melted
1 cup pecan halves
1 cup sugar
1/3 cup all-purpose flour
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon
8 cups thinly sliced peeled tart apples

Directions : View recipe directions on tasteofhome.com
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