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Penne-Wise Pumpkin Pasta

This Penne-Wise Pumpkin Pasta recipe contains penne, extra-virgin olive oil, cream, can pumpkin puree, fresh sage and more.
6 Servings - 30 min - foodnetwork.com
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Servings:6  | Calories:435 | Total Fat:13g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 73g
24 %
Fiber 13g
52 %
Sugars 3g
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Cholesterol 16mg
5 %
Sodium 957mg
40 %
Protein 11g
22 %
Calories:
62% Penne
19% Others combined
9% Extra-virgin olive oil
8% Cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Salt
1 pound whole-wheat penne
2 tablespoons extra-virgin olive oil
3 shallots, finely chopped
3 to 4 cloves garlic, grated
2 cups chicken stock
1 (15 ounce) can pumpkin puree
1/2 cup cream
1 teaspoon hot sauce, to taste
Freshly grated nutmeg, to taste
2 pinches ground cinnamon
Salt and black pepper
7 to 8 leaves fresh sage, thinly sliced plus more, for garnish
Grated Parmigiano-Reggiano

Directions : View recipe directions on foodnetwork.com
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