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photo Penne with Ricotta and Asparagus Recipe | Say Mmm

Penne with Ricotta and Asparagus

Penne with ricotta and asparagus. Simple spring pasta with asparagus, ricotta and Parmesan cheeses, garlic, and a dash of nutmeg.
8 Servings - simplyrecipes.com
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Servings:8  | Calories:390 | Total Fat:15g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 50g
17 %
Fiber 8g
32 %
Sugars 2g
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Cholesterol 35mg
12 %
Sodium 718mg
30 %
Protein 16g
32 %
Calories:
51% Penne pasta
23% Ricotta cheese
12% Others combined
11% Freshly grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Salt
1 1/4 pound thick asparagus, woody ends trimmed
1 lb penne pasta
1 clove garlic, peeled and mashed
15 oz ricotta cheese
2 Tbsp olive oil
2/3 cup freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper
Nutmeg

 Directions : View recipe directions on simplyrecipes.com
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